Stainless steel is denser than carbon steel, and therefore they are harder to season. Both these types of woks are made of carbon steel if they are traditional woks.ĭo Stainless Steel Woks Need Seasoning? Stainless steel woks do not season well. If you use either method above, they should season the same way. Will Round-Bottomed Woks Season the Same as Flat-Bottomed Woks? Yes. This process might get messy, so if you have a choice, do it outside to keep peace in the kitchen! Other Related Questions
Wash your wok with cold water, and your wok is ready to use!.Heat the wok on high until it begins to smoke and then turn the heat off.Carefully coat the entire wok, inside and out, with a thin layer of oil ( flaxseed, grapeseed, or peanut oil).Scrub the wok with a large fibered steel wool using a set of tongs.
Once all the sides have turned color, put some cold water CAREFULLY in the wok.Rotate the wok around the burner so that all sides turn color from the heat.Place your wok on the stove burner or wok burner.When seasoning your wok on the stovetop or wok burner, you do not have to worry about wrapping wooden or bamboo handles in wet towels and tin foil.
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